I'm "plant-based" but is this about ethics/health or is this an eating disorder with acceptable framing? Analyze my plant-based practice: why? How rigid? What happens if I deviate? Then reality-check: plant-based can be healthy choice; eating disorders often use plant-based as cover. Map my behaviors and expose: is this about values or control? Show me where plant-based is genuine vs. where it's disordered eating masked as ethics. Include: whether this is values or disorder, what I'm controlling through food rules, and if I'm plant-based or just restricting with justification.