I have food "sensitivities" but am I sensitive or am I just picky and medical language makes it sound more legitimate? Analyze my sensitivities: diagnosed? Consistent? Or just preferences? Then reality-check: food sensitivities are real; being picky is also real but different. Map my "sensitivities" and expose: do I have medical reactions or do I just not like things? Show me where sensitivity is real vs. where I'm using medical language for preferences. Include: whether I'm sensitive or just picky, what I get from calling it sensitivity, and if I need accommodation or just need to own my preferences.